LCS Link
Hard Red Winter Wheat

LCS Link
Hard Red Winter Wheat

LCS Link2019-03-27T16:32:20-06:00
Very good
performance under irrigation and dryland
Top-yielding
variety in west central Nebraska over 3 years
Bred in collaboration
with the University of Nebraska
Excellent
straw strength with stem rust tolerance

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Area of Adaptation

Central Plains Data

Agronomic Features | Central Plains
LCS LinkWB GrainfieldOverlandSY Wolf
Coleoptile LengthMediumMedium-ShortMediumMedium
Drought ToleranceVery GoodVery GoodVery GoodVery Good
Fall Grazing PotentialGoodVery Good- Average
Fall Ground CoverGoodGood-Good
First Hollow StemLater Than MostIntermediate- Intermediate
HeightMedium-TallMedium-TallTallMedium
MaturityLateMedium-LateLateMedium
Seed SizeLargeMediumMediumMedium
Tolerance to ShatteringVery GoodVery GoodGoodVery Good
Straw StrengthExcellentGoodGoodGood
Test WeightVery GoodAverageGoodGood
Tillering AbilityHighHighHighIntermediate
Winter-HardinessExcellentVery GoodVery GoodVery Good
Yield PotentialExcellentVery GoodGoodExcellent
All available public and private data used in compiling scores.
End-Use Quality | Central Plains
Overall QualityBaking QualityDough PropertiesMilling Quality
DesirableDesirableDesirableDesirable
Data obtained from LCS Quality Laboratory.
Disease Resistance | Central Plains
Tap data for more information

2018 Northern Plains Data

Agronomic Features | Northern Plains
LCS LinkExpeditionRedfiledSY WolfWB Grainfiled
Test Weight61.259.960.060.760.3
Heading Date*+2.7-1.3+2.7+0.3+7.7
Plant Height**+1.1+0.1-0.9-2.9+1.1
Straw StrengthExcellentGoodVery GoodVery GoodAverage
Winter-HardinessExcellentGoodGoodGoodAverage
*Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
End-Use Quality | Northern Plains
Overall End-Use QualityBaking QualityFlour ProteinMilling Quality
Most DesirableDesirableMost DesirableLess Desirable
Overall end-use quality is calculated using a weighted average of the following characteristics: Baking
Quality (30%), Dough Properties (20%), Milling Quality (40%), Test Weight (5%) and Flour Protein (5%)
Disease Resistance | Northern Plains
Tap data for more information
Results may not predict future performance under extremely adverse or unique conditions, including race changes.
Data Source
Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been granted.
Drew Hendricker
Regional Sales Manager,
Central Plains
O: 970.498.2218
C: 970.231.8875
2019 Central Plains
Seed Guide
Download
Russell Oberg
Regional Sales Manager, Northern Plains
O: 701.799.8028
2018 Northern Plains Seed Guide
Download