Very good
test weight
Excellent
dryland performance
Highest protein
in the CoAXium lineup
Two-gene resistance
to Agressor brand herbicides
Advanced Genetics + Innovative Weed Control → Pure Profits
For several years, Limagrain, Albaugh and the Colorado Wheat Research Foundation (CWRF) have been working together to bring farmers in the United States a new cost-effective tool for controlling the toughest yield-robbing grassy weeds. This new technology is now available for your farm.
LCS Photon AX offers excellent test weight, high protein, good yield potential and a height ideal for low rainfall production. In addition to this agronomic package, LCS Photon AX also demonstrates desirable end-use quality.
Area of Adaptation
The CoAXium Wheat Production System is built on four main pillars:
- A superior ACCase-inhibiting herbicide: Aggressor
- A patented, non-GMO herbicide tolerance trait: AXigen
- A comprehensive stewardship package
- Elite varieties adapted to your growing region
LCS CoAXium wheat is bred for superior control of persistent weeds
- Bromus species
- Feral rye and cereal rye
- Jointed goatgrass
- Wild oats
- Volunteer cereals
Cleaner fields. Higher yields.
| Agronomic Features | Central Plains | |||||
|---|---|---|---|---|---|
| LCS Photon AX | Crescent AX | DoubleStop CL+ | Kivari AX | LCS Fusion AX | |
| Test Weight | Very Good | Very Good | Very Good | Good | Average |
| Protein (%) | Above Avg. | Average | Above Avg. | Average | Average |
| Winter-Hardiness | Very Good | Very Good | Very Good | Very Good | Very Good |
| Heading (Julian) | Medium | Medium-Early | Late | Medium | Medium-Late |
| Plant Height (in.) | Medium-Tall | Medium | Tall | Medium | Medium-Tall |
| Straw Strength | Good | Below Avg. | Very Good | Average | Average |
| End-Use Quality | Central Plains | |||
|---|---|---|---|
| Overall Quality | Baking Quality | Dough Properties | Milling Quality |
| Desirable | Desirable | Most Desirable | Acceptable |
Disease Resistance | Central Plains
| End-Use Quality | Pacific Northwest | |||
|---|---|---|---|
| Overall Quality | Baking Quality | Flour Protein | Milling Quality |
| Desirable | Desirable | Desirable | Acceptable |
