Dependable
fine grind extra 81.5+% d.b.
Recommended
variety by the American Malting Barley Association (AMBA)
Beta-glucan
content consistently
under 100 ppm
The Genie is in the bottle
LCS Genie is quickly becoming a preferred spring 2-Row option for all malt styles of beer across the US. With a malting profile tailored for the craft industry and yield levels that compete with barley feed varieties, LCS Genie was recently added to the AMBA list of recommended varieties. LCS Genie has naturally lower levels of protein, offering farmers utilizing high input management strategies an opportunity to push yields while still landing safely within contract specifications.
Area of Adaptation
Malting Specifications | |||||
---|---|---|---|---|---|
Specification | 2016 LCS1 Fort Collins, Colorado | 2016 MSU2 Bozeman, Montana | 2015 MSU3 Combined Michigan | 2013 AMBA4 Idaho Falls, Idaho | 2013 AMBA4 Pullman, Washington |
Barley | |||||
Plump (On 6/64) (%) | 93.2 | 99.9 | 97.5 | 96.6 | 92.4 |
Moisture (%) | 10.8 | 15.1 | 8 | 8.3 | |
Total Protein (% d.b.) | 10.9 | 11 | 11 | 11.6 | |
Pre Harvest Sprouting (RVA) | 158 | 115 | |||
DON (ppm) | <0.1 | 0.1 | |||
Malt | |||||
Extract, Fine Grind (% d.b.) | 81.8 | 79.6 | 83.2 | 82.7 | 80.4 |
Wort Color (Deg. Lov.) | 1.57 | 2 | 2.55 | 3.4 | 1.6 |
Diastatic Power (Deg. L) | 137 | 173 | 103 | 143 | 153 |
Alpha Amylase (D.U.) | 54.7 | 50.1 | 59.6 | 60 | 61.4 |
Soluble Protein (% d.b.) | 4.4 | 4.15 | 4.28 | 5.4 | 4.5 |
Total Protein (% d.b.) | 10.9 | 13.2 | 10.7 | 11.6 | 11.9 |
Soluble/Total Protein (% d.b.) | 40.4 | 32.4 | 42.8 | 46.9 | 38 |
Beta-Glucan (ppm) | 66 | 67 | 36 | 48 | 51 |
Free Amino Nitrogen (FAN) | 175 | 151 | 206 | 230 | 168 |
Malt House Analysis 1 | |||||||
---|---|---|---|---|---|---|---|
Chitting (%) | Steep Out Moisture (%) | Malt Yield (%) | 96-Hour Acrospire Count | ||||
0-1/4 | > 1/4-1/2 | > 1/2-3/4 | > 3/4-1 | > 1 | |||
95 | 46.8 | 90.5 | 0 | 0 | 5 | 90 | 5 |
- LCS data, obtained from Hartwick College: hartwick.edu/about-us/centers-institutes/center-for-craft-food-and-beverage/
- Data obtained from Winter Malting Barley Trial (WMBT): triticeaetoolbox.org/barley/
- Data obtained from Michigan State University: msue.anr.msu.edu/topic/malting_barley/research
- Data obtained from the American Malting Barley Association: ambainc.org/
Yield & Protein Content
Agronomic Features | ||||||
---|---|---|---|---|---|---|
University of Idaho South | Oregon State | |||||
TW (lb/bu) | Height (in) | Heading | TW (lb/bu) | Height (in) | ||
LCS Genie | 49.7 | 26.7 | 3.2 | LCS Genie | 50.4 | 25.3 |
CDC Copeland | 49.1 | 34.3 | .5 | Full Pint | 53.5 | 25.2 |
AAC Synergy | 48.5 | 32.7 | -1.1 | CDC Copeland | 50.3 | 29.0 |
AC Metcalfe | 50.0 | 33.7 | -1.5 | AAC Synergy | 52.8 | 29.4 |
Moravian 69 | 46.0 | 27.0 | 3.2 | |||
Montana State | ||||||
Irrigated | Dryland | |||||
TW (lb/bu) | Height (in) | Heading | TW (lb/bu) | Height (in) | Heading | |
LCS Genie | 53.7 | 27.2 | 3.2 | 53.9 | 24.5 | 3.4 |
CDC Copeland | 53.9 | 31.9 | 2.2 | 53.3 | 27.8 | 1.3 |
AC Metcalfe | 54.0 | 32.6 | -1.8 | 53.6 | 29.5 | -1.1 |
AAC Synergy | 52.5 | 31.7 | .2 | 53.0 | 28.7 | -0.5 |
University of Minnesota | ||||||
Lodging (1-9) | Height (in) | Heading (DOM*) | ||||
LCS Genie | 2.5 | 30.6 | 4.8 | |||
ND Genesis | 3.2 | 35.2 | -.9 | |||
AC Metcalfe | 4.9 | 35.0 | .6 | |||
AAC Synergy | 3.7 | 34.2 | 1.1 | |||
Michigan State | ||||||
TW (lb/bu) | Height (in) | Heading (DOM*) | PHS(RVA) | |||
LCS Genie | 50.7 | 22.2 | .7 | 115.3 | ||
CDC Copeland | 37.2 | 24.0 | 1.7 | 77.8 | ||
AC Metcalfe | 50.3 | 25.6 | -1.0 | 51.7 | ||
AAC Synergy | 50.4 | 24.7 | -1.7 | 36.7 | ||
Washington State | ||||||
TW (lb/bu) | Height (in) | Heading (DOM*) | ||||
High Rainfall | LCS Genie | 52.3 | 28.3 | 8.0 | ||
CDC Copeland | 51.4 | 38.0 | 8.4 | |||
Medium Rainfall | LCS Genie | 53.1 | 26.3 | 2.5 | ||
CDC Copeland | 51.6 | 35.0 | 3.5 | |||
Low Rainfall | LCS Genie | 53.3 | 25.5 | 1.0 | ||
CDC Copeland | 52.5 | 34.0 | 3.0 |
*Days off mean of trial