Certified HWWW Bred for the Central Plains
Hard white winter wheat’s distinguishing feature lies in its pale kernel color, setting it apart from the traditional red and amber varieties. Farmers in the Central Plains value HWWW not only for its winter-hardiness and high yield potential, but also for its excellent baking qualities, making it a preferred choice for producing high-quality flour.
Dr. Marla Barnett
Senior Wheat Breeder,
Central Plains