Certified Spring Wheat Bred for the PNW

Hard white spring wheat (HWSW) is relatively new to the U.S. market but is in demand around the globe. Hard white wheat is identical to hard red wheat, with the exception of having white bran. The market class is typically used in breads, flatbreads and specialty noodles.

Bailey Jenks, PNW Regional Commercial Manager
Bailey Jenks
Regional Commercial Manager, PNW
Dr. Dylan Larkin, PNW Wheat Breeder
Dr. Dylan Larkin
Wheat Breeder, PNW