Certified Spring Wheat Bred for the PNW

Hard white spring wheat (HWSW) is relatively new to the U.S. market but is in demand around the globe. Hard white wheat is identical to hard red wheat, with the exception of having white bran. The market class is typically used in breads, flatbreads and specialty noodles.

Zach Gaines
National Sales and Marketing Manager
Dr. Jay Kalous
Wheat Breeder,
Pacific Northwest