Russell Oberg, our Regional Commercial Manager (RCM) for the Northern Plains, is in the middle of his sales season for hard red spring wheat seed during a global pandemic. But if you’ve met Russell, you know he always has a positive spin on things. Read on to learn about Russell’s thoughts and experiences during [...]
New varieties and more… Anyone that knows me knows that I’m not the “blogging type.” It reminds me too much of all the papers I had to write in college as an ag student, and frankly, I’d rather be beaten with a stick than write another paper. However, this one is a little [...]
Meet the Newest Member of the LCS Team! My name is Michelle Shepherd and I am the new research associate for the Midwest & Eastern Region. I grew up in Richwood, a small rural town in central Ohio. My passion for agriculture originates from spending a lot of time on my grandpa’s grain [...]
Year End Wishes from The Northern Plains This time of year, everyone should be excited about the new farming year of 2020. Growers should be considering what did well last year, what could have been improved, and deciding on what to plant for next year. But instead we cannot get 2019 over with fast enough [...]
The collaboration between the University of Idaho (UI) and Limagrain Cereal Seeds (LCS) is a prime example of shared success; benefiting the UI, LCS and most importantly, Idaho wheat growers. In 2012, the Idaho Wheat Commission (IWC) worked with the University of Idaho (UI) to establish a collaboration with the international wheat and barley breeding [...]
Balanced LCS hard red spring wheat selected as a 2019 western quality check variety The Wheat Quality Council has added LCS Rebel to its list of hard red spring quality checks — varieties that set the bar for end-use quality across the country. LCS Rebel was named a western quality check for 2019, [...]
January, 2017 - Winter in Colorado - the harvest up in North Dakota is behind us, the data is being crunched and processed, and the plans for future trials are being laid out. It is also time to escape the cold outside and get to work in the greenhouse. This is really where it [...]
