Midwest and East

In the Midwest and Eastern portions of the United States, the lion’s share of wheat production comes from areas along the Ohio and Mississippi rivers, including AR, MO, IN, IL, OH, and into MI. Wheat acres are also located along the Atlantic coast in SC and NC up through to VA. Soft Red Winter Wheat (SRWW) is the predominant market class grown in this region, and represents the third largest class of wheat grown in the US. Though it ranks behind its two “Hard Red” counterparts in terms of annual production volume, it is grown by farmers in 25 different US states. In 2012, 8.1 million acres of SRWW were planted in the US (15% of total wheat acreage), producing a total of 420 million bushels.

Cakes and Pastries

SRWW, sometimes referred to as “Chicago Wheat” (due to the fact that it is traded on the CBOT), contains low to medium levels of protein and soft endosperm. These qualities make it suitable for use in the production of cake flour, pastry flour, self-raising flour, and when mixed with all-purpose whole-wheat flour from Hard Reds, SRWW creates excellent flatbreads, cakes, cookies, pastries and crackers.

Our Locations

Limagrain Cereal Seeds Midwest and East program is located in Lafayette, Indiana. The program is headed by Wheat Breeder Dr. Don Obert. The most promising new crosses are quickly cycled through our Doubled Haploid program. Proprietary germplasm is field tested in more than two dozen nurseries located in AR, IL, IN, OH, KY, MI, NC, MO and VA. During winter months, rapid cycle germplasm progression occurs through our Single Seed Descent facility. Additional technologies, such as Marker Assisted Selection (MAS) are used to produce varieties containing specific genes that provide beneficial resistance to various pests and pathogens, as well as excellent end-use characteristics.

Extensive Testing

At Limagrain Cereal Seeds LLC, we stand behind the fact that all of our Midwest and East varieties have been extensively studied and field tested for consistency and performance across a wide range of environments and conditions long before they ever make their way to the farmer. In October, the SRWW team finished planting this year's performance trials, in which they drilled more than 30,000 individual plots all over the eastern half of the United States.

If you would like more information on any of our East and Midwest wheat varieties, please click on the related variety name on the top right of this page or contact the sales manager for this region.